The primary oils I use for cooking are olive oil, avocado oil, coconut oil, butter and ghee. I drizzle olive oil over most things I make. It is one of the healthiest oils, but you have to make sure what you use is real, good quality olive oil.
Benefits
There are 3 grades of olive: refined, virgin and extra virgin. Extra virgin olive oil is what you want for the most health benefits. It is the least processed. It is a key food in the Mediterranean diet. It contains antioxidants, including Vitamin E. It is a monounsaturated fat, an omega 3 fat. Seed oils are omega 6 fats which are polyunsaturated.
Olive oil health benefits include:
- Decreases inflammation
- Lowers risk of heart disease
- Protects against cancer and cell damage
- Helps with cholesterol by lowering LDL (bad) and raising HDL (good)
- Good for the skin and can be used to make skin care products
- Protects against memory loss and nerve issues
- extra virgin which is the purest form of olive oil
- avoid light olive oil
- review the country of origin. It should be from one grower or country like Italy or Greece.
- buy olive oil that's in dark glass or metal, avoid plastic and clear glass
- make sure there is a harvest date on the bottle
- look for certification seals on the label
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